At Ajodhya Pahar, lies a remarkable culinary heritage embodied by Patpoda Chicken or Patra Poda Chicken. Literally meaning “leaf-roasted chicken,” this traditional tribal delicacy showcases how indigenous communities harmoniously cook alongside nature, transforming simple ingredients into a gourmet experience.
The preparation begins with a rustic marinade of bone-in chicken tossed in raw mustard oil, ginger, garlic, green chilies, turmeric, and local spices. This flavorful meat is then meticulously wrapped in sturdy Sal (Shorea Robusta) or banana leaves, creating a natural, secure pouch.
Using an ancient tribal barbecue technique, these parcels are placed directly over an open fire or hot charcoal. As the outer leaves char, they seal in the meat’s natural juices while imparting a distinct, earthy aroma. This slow-cooking process ensures the chicken steams beautifully in its own ambient moisture. The result is a tender, incredibly juicy delicacy defined by a deeply smoky and savory flavor profile.
At Ajodhya Eco Nest, we prepare Patpoda Chicken for our guests maintaining the authentic recipe and preparation procedure, thus keeping a vibrant ancestral tradition alive.
